Back to Recipes
Salisbury Steak (Dr. Matthews)
Maria Kollision
4 servings of Salisbury Steak
BeginnerThis is one of the BEST Salisbury Steak recipes I've ever tried. My grandmother got it from a friend of hers, Dr. Matthews, and I got it from my grandmother.
View the full post here: http://savorytraditions.wordpress.com/2013/10/04/salisbury-steak-dr-matthews/
Total Steps
5
Ingredients
9
Tools Needed
1
Related Article
Savory Traditions | Salisbury Steak (Dr. Matthews)Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup cream
- 1/4 cup chopped raw onion
- 2 teaspoons dried parsley flakes
- 1 1/2 teaspoons salt
- 1/8 teaspoons black pepper
- 1/8 teaspoons dried oregano
- 1/8 teaspoons dried basil
- 1/2 cup red wine
Instructions
1
Step 1
In a medium bowl, combine the ground beef, cream, onion, parsley, salt, pepper, oregano, and basil.
2
Step 2
Form the mixture into 4 oblong patties, about 3/4 inch thick.
3
Step 3
Fry the patties in a skillet over medium-high heat for 3 minutes, then turn over and cook for another 3 minutes. Remove the patties from the skillet.
4
Step 4
Pour the wine into the skillet, and stir while scraping any remaining seasoning from the bottom of the pan.
5
Step 5
Allow this sauce to simmer for a few minutes, then remove from heat and pour over the cooked patties.