Irish Rarebit

Photo: flickr user bhamsandwich

Ingredients

2 tablespoons Oil -- sesame

1/2 cup Soy powder

1/4 cup Milk,non-instant -- skim

1 1/2 cups Irish ale

1/2 teaspoon Salt

1 cup Cheddar cheese -- shredded

Preparation Time: 0:15

1. Mix eggs, oil, Worcestershire, mustard, salt and pepper in large non-stick pan over very low flame.

2. Slowly add soy powder and dry skim milk, mixing thoroughly.

3. Gradually add Irish Ale, stirring constantly.

4. Then slowly add grated cheese, stirring until very hot and smooth.

5. Serve over toast.

4.0 servings

Thursday, February 18, 2010 - 12:09am

Anonymous