Irish Rarebit
By: Anonymous
Published: Thursday, February 18, 2010 - 12:09am

Ingredients




2 Eggs
1/8 teaspoon Cayenne pepper
2 tablespoons Oil -- sesame
1/2 cup Soy powder
1 tablespoon Worcestershire sauce
1/4 cup Milk,non-instant -- skim
1 teaspoon Dry mustard
1 1/2 cups Irish ale
1/2 teaspoon Salt
1 cup Cheddar cheese -- shredded

Preparation

1 Preparation Time: 0:15 2 1. Mix eggs, oil, Worcestershire, mustard, salt and pepper in large non-stick pan over very low flame. 3 2. Slowly add soy powder and dry skim milk, mixing thoroughly. 4 3. Gradually add Irish Ale, stirring constantly. 5 4. Then slowly add grated cheese, stirring until very hot and smooth. 6 5. Serve over toast.