Black Bean and Fresh Corn Tacos
By: Kristi Rimkus
Published: Friday, October 22, 2010 - 6:56am

Ingredients




1 cup green pepper, finely chopped
1/2 cup red pepper, finely chopped
1/2 cup vegetable broth
2 cloves garlic, minced
2 large tomatoes, seeded and chopped
1 cup corn, fresh from the cob
2 cups cabbage, shredded
3 tablespoons Drick’s Mexican Seasoning
1 medium lime, juiced
1 cup cooked brown rice
8 small tortillas
8 tablespoons light sour cream
8 tablespoons light Mexican cheese, shredded

Preparation

1 Spray a non-stick skillet with cooking spray over medium heat. Add peppers and onion and cook stirring frequently for 5 minutes until peppers and onion soften. 2 Add vegetable broth, garlic, tomatoes, corn, cabbage, Mexican seasoning  and lime juice. Reduce heat to medium low and cook another 10 minutes. 3 Add rice and combine. 4 Serve with tortillas, sour cream and cheese.

About


You won't miss the meat in these meat free tacos. Black beans and fresh corn add tons of flavor and Mexican seasoning add kick.