Chocolate Cake Pie
By: Anonymous
Published: Sunday, December 27, 2009 - 12:37am

Ingredients




1 deep dish pie crust
1 1/2 cups sugar
 cup cocoa
3/4 cup milk
1 teaspoon vanilla extract
 cup pecans, chopped
1 cup sifted flour
1 teaspoon baking powder
1/4 cup butter, softened
1 egg, slightly beaten
Whipped non-dairy topping, thawed
Chocolate syrup

Preparation

1 Preheat oven to 350 degrees. Mix together 1/2 cup sugar, cocoa, 1/4 cup milk, 1/2 teaspoon vanilla, and the nuts. Set aside. Mix together butter and remaining sugar until blended. Beat in egg and vanilla. Sift together flour and baking powder; add to creamed mixture along with milk. Spread chocolate mixture into bottom of pie shell. Spread batter over chocolate. Bake on a preheated cookie sheet until toothpick inserted comes out clean, about 40 to 45 minutes. Cool completely. Serve with 
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Yield:




8.0 servings





Added:

    Sunday, December 27, 2009 - 12:37am  


Creator: 

Anonymous 










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