Pizza Rolls
By: Anonymous
Published: Saturday, February 13, 2010 - 3:30am

Ingredients




1 pound Frozen italian bread dough
[thawed]
8 ounces PHILADELPHIA Brand soft
Cream Cheese with herb
& garlic
cup KRAFT shredded low moisture
.part-skimmed Mozzarella
Cheese
cup Pepperoni [chopped]
cup Green pepper [finely chopped
1 tablespoon Olive oil
teaspoon Italian seasoning

Preparation

1 1) Roll the dough to 15"x20" rectangle on a floured surface... Spread the cream cheese over the dough to within 1" of the edges... 2. Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal... Brush the top and sides with the olive oil and sprinkle with the italian seasoning... 3. Cover and let rise in a warm place for 1 hour... and preheat your oven to 350... 4. Bake 30 to 35 min or until golden brown... Slice and serve...