Rice Pudding With Raisins
By: Kristen
Published: Thursday, July 29, 2010 - 3:07pm

Ingredients




2 eggs, beaten
4 cups milk (I added an additional ½ c. or so of heavy whipping cre
2 teaspoons vanilla
1/2 cup raisins (optional, but not in my opinion!)
1/2 cup uncooked rice, regular, though I have used instant in a jam
1 tablespoon butter or margarine
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg (I really like nutmeg I use more)

Preparation

1 Mix all the ingredients together. 2 Pour into a 2 qt dish. 3 Bake at 300 degrees for 2 and 1/2 hours. 4 The raisins will probably stick the bottom, that's ok. The top should get nice and crispy. Yum!