Basbousa
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:17pm

Ingredients




1 cup Sugar
1 cup Coconut flakes
1 cup Yogurt
1 cup Vegetable oil
cup Semolina flour
2 Eggs
2 teaspoons Baking powder
1 cup Heavy cream or gaimar [opt.]
3 cups Sugar
cup Water
4 dshs Lemon juice
1 cup Pine nuts or almonds

Preparation

1 Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does. 2 Prepare syrup by putting the sugar and water in a heavy saucepan. Bring to a boil while constantly stirring to desolve the sugar. 3 Let it boil until it appears clear. Add few drops of lemon and let it boil for a min. or so. Remove from saucepan and let it cool completly. Preheat the oven to 350xF. 4 In a bowl combine all the remaining ingredients and stir until well mixed. 5 If you are going to bke in a pan then oil it before you pour the batter. If you want to do bite size pieces then line the mini muffin pan w/ the paper cups and pour in them the batter. Decorate the surface w/whole blanched almonds or w/ pine nuts. Bake until golden. 6 Remove from oven and pour some syrup on each and return the pan to the oven for a few min. to dry the surface.