Skillet Cornbread
By: Anonymous
Published: Saturday, February 13, 2010 - 4:58pm

Ingredients




2 teaspoons bacon drippings
1 lrg egg
2 cups buttermilk
cup white cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Preparation

1 Coat bottom and sides of a 10-inch cast-iron skillet with drippings. Heat in a 450 degrees oven. 2 Stir together egg and buttermilk. Add cornmeal, stirring well. Stir in baking powder, soda, and salt. Pour batter into hot skillet. 3 Bake at 450 degrees for 15 minutes or until lightly browned. 4 This recipe yields 6 servings.