Garlicky Good Clams
By: Kristi Rimkus
Published: Monday, May 3, 2010 - 6:53am

Ingredients




1 pound clams
2 tablespoons olive oil
1 clove garlic, minced
1 large shallot, finely sliced
2 tablespoons butter
2 ounces white wine
1 tablespoon lemon juice

Preparation

1 Rinse clams and discard any clams that are broken. 2 Preheat large, non-stick skillet over medium heat with olive oil. Add shallots and cook for 4 – 5 minutes until tender. 3 Add garlic, wine and butter. Saute until butter is melted. 4 Add clams and cook another 4 – 5 minutes until clams open. 5 Discard any clams that didn’t open, and add fresh squeezed lemon.

About


Lovely fresh clams, swimming in a garlic and wine sauce.