Lemon Cream Bars
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:39am

Ingredients




1 pkt Pillsbury Plus Lemon Cake Mx
1/2 cup Margarine or butter soft
1 Egg
1/2 cup Sliced almonds chopped
8 ounces Cream cheese softened
1 14 ounces Ca sweetened condensed milk (not
evaporated milk
3 tablespoons Lemon juice fresh
1 tablespoon Lemon peel fresh
1 Egg

Preparation

1 Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and egg at low speed until crumbly. Stir in almonds. Reserve 1 1/2 cups for topping; set aside. Press remaining mixture in bottom of greased pan. 2 Bake for 10 mintes; cool 5 minutes. 3 In small bowl, beat cream cheese until light and fluffy. Add remaining filling ingredients; beat at medium speed until smooth. Pour evenly over partially baked crust; sprinkle with reserved topping. Bake for an additional 20 to 30 minutes or until center is set. 4 Cool completely; cut into bars. Store in refrigerator