Total Steps
7
Ingredients
12
Tools Needed
5
Related Article
http://afeeder.blogspot.com/2007/07/pauls-potato-salad.htmlIngredients
- 2 cups flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cloves
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 7 large eggs, separated
- 3/4 cups canned pumpkin
- 1/2 cups oil
- 1/2 cups water
- 1/2 teaspoon cream of tartar
Instructions
1
Step 1
Sift dry ingredients into a bowl. Separate eggs and put egg whites in a large mixing bowl.
2
Step 2
In a small bowl, blend egg yolks, pumpkin, oil, and water.
3
Step 3
1 minute
Make a well in the center of the dry ingredients and add the liquid mixture all at once; beat at medium speed for 1 minute.
4
Step 4
3-5 minutes
Beat egg whites until foamy. Add cream of tartar and beat until stiff (3-5 minutes).
5
Step 5
Pour pumpkin batter gradually over beaten egg whites and fold in until blended.
6
Step 6
55 minutes, then 15-20 minutes
Pour into an ungreased tube pan and bake at 325 degrees for 55 minutes; then 15-20 minutes in a 350 degree oven. Invert and cool.
7
Step 7
Frost as desired.
Tools & Equipment
Mixing bowls
Sifter
Electric mixer
Tube pan
Oven