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Grandma B's Rhubarb Cake
Scott Koeneman
30 minutes
12 servings
Beginnerabsolutely wonderful--warm, tart, sweet and moist. Still, for desert, it's pretty darn light at only 212 calories with 2 grams of fat and 1 of fiber.
Total Steps
2
Ingredients
13
Tools Needed
4
Ingredients
- 1.5 cup brown sugar
- 0.5 cup apple sauce
- 1 egg
- 2 cup all-purpose flour
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 1 cup skim milk
- 1 teaspoon brandy(optional)
- 4 cup rhubarb, finely sliced
- 2 teaspoon cinnamon
- 0.5 cup sugar
- 0.25 cup coconut
- 0.25 cup chopped walnuts
Instructions
1
Step 1
Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
2
Step 2
30 minutes
Bake for 30 minutes. Serve warm.
Tools & Equipment
mixing bowl
9x13 pan
non-stick spray
oven