Grandma B's Rhubarb Cake
By: Scott Koeneman
Published: Saturday, June 26, 2010 - 3:46pm

Ingredients




Cake
1 1/2 cups brown sugar
1/2 cup apple sauce
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup skim milk
1 teaspoon brandy (or vanilla)
4 cups rhubarb, finely sliced
Topping
2 teaspoons cinnamon
1/2 cup sugar
1/4 cup coconut
1/4 cup chopped walnuts
Rhubarb

Preparation

1 Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts. 2 Bake for 30 minutes. Serve warm.

About


absolutely wonderful--warm, tart, sweet and moist.  Still, for desert, it's pretty darn light at only 212 calories with 2 grams of fat and 1 of fiber.