Blueberry Angel Cake
By: Diethood
Published: Tuesday, December 1, 2009 - 1:02am

Ingredients




1 cup water
2 cups frozen, unsweetened blueberries, thawed
1 teaspoon cornstarch
1/2 cup of Equal Sweetener
1 plain Angel Food Cake
1/2 cup nondairy whipped topping
1/4 cup shredded coconut

Preparation

1 Mix water and blueberries in saucepan and cook over medium heat until sauce begins to bubble and thicken.   2 Make a smooth paste of cornstarch and 1 teaspoon water and add to blueberry sauce. Stir well and continue to cook until sauce is thick. 
 3 Remove from heat, stir in the Equal Sweetener and refrigerate. 4 About 1 hour before serving, place the Angel Food Cake on a platter and "frost" with chilled blueberry sauce by placing berries on top of cake and in the center and covering the sides with the liquid portion of the sauce.
 5 Just before serving, put dollops of whipped topping on the cake and sprinkle with the coconut. 
 6 This cake is especially attractive served on a brass or silver platter.