Crisp Crust Baked Chicken
By: Anonymous
Published: Monday, December 14, 2009 - 12:41am

Ingredients




1 frying chicken, cut up or 6-8 1 egg
2 tablespoons milk
1 cup instant potato flakes
1 teaspoon garlic powder
1/4 cup grated Parmesan cheese
1/4 cup butter

Preparation

1 1. Wash and pat dry chicken. 2 2. Beat egg and milk in bowl. 3 3. Mix in another bowl potato flakes, garlic powder and Parmesan cheese. 4 4. Roll chicken in milk mixture and then in potato flake mixture. 5 5. Melt butter in shallow baking dish and roll coated chicken in it and place pieces in pan. Bake at 400 degrees for 45-50 minutes.