Piri-Piri - Portuguese Hot Sauce
By: Sofia Reino
Published: Thursday, April 29, 2010 - 1:37pm

Ingredients




1 bottle of extra virgin olive oil
Whole dried red chillie peppers from Mozambique or anywhere from Africa

Preparation

1 Remove about 2 to 4 tbsp of the olive oil 2 Add the chillie peppers until the bottle is half full with them 3 Close bottle of Olive Oil 4 Let it stand on the kitchen counter until most of the peppers have fallen to the bottom (approx. 20 to 30 days) 5 Start using it in your meals

About


This is the simplest form of Piri-Piri. From here you can have fun by adding garlic, herbs, etc
Excellent in stews, grilled meats or anything else you like to add a little extra spicy kick.