Egg Salad Open Sandwiches
By: Tanya Kohli
Published: Saturday, April 7, 2012 - 10:01pm

Ingredients




For the egg salad, (recipe adapted from here)
2 hard boiled eggs, chopped
1 Tablespoon mayonnaise
4 Tablespoons Milk
½ teaspoon sea salt or normal salt
¼ teaspoon freshly ground pepper
½ teaspoon wholegrain mustard
1 stalk Green onion, finely chopped
Dried Chives (I didn’t have any fresh ones)

Preparation

1 Chop the Eggs finely. Add the mayonnaise and milk and mix to get a spread like consistency. Add the remaining ingredients and just mix. Spread on some toasted, multigrain bread for an open sandwich or serve between 2 slices for a closed one. 2 p.s. me thinks some paprika in this would have been perfect!

About

For me, an egg is good for any other meal, except breakfast; Baked eggs, Scrambled (Indian, The traditional English style, Mexican…), etc. I am happy to have eggs for dinner. In the last year or so, with various minor health concerns, in order to be healthy and improve my food habits, I am going to allow Mr Egg to come into my life, more often. Coming back to the post, to celebrate Easter Style, I made Egg Salad Open Sandwiches. I had read this post by David Lebovitz a couple of months ago, and there was something so classic about this simple post- that it had been playing in my mind. I was travelling then, and didn’t get an opportunity, and it was only now, that I finally had eggs to play with, I decided to give this a shot. What I love about David’s cooking is the simplicity and perfect blend of flavours. Am an ardent fan, and the perfect-ness of this recipe, has only made it better from here on.