Potato Saung
By: Ashwini
Published: Saturday, December 5, 2009 - 12:54am

Ingredients




5 Potatoes
7 Onion
1 tablespoon Thick tamarind extract
1/2 tablespoon Red Chilli Powder
Salt to taste
1/2 teaspoon Mustard Seeds 
5 Curry Leaves
3 tablespoons Oil

Preparation

1 Peel potatoes and cut them into cubes. 2 Boil the potato cubes in water. 3 Peel onions and slice them vertically. 4 Mix tamarind extract, salt and red chilli powder and keep it aside. 5 Heat oil in a frying pan, add mustard seeds. 6 When mustard seeds start to splutter, add curry leaves and onion. 7 Saute till onion turn light brown. 8 Add boiled potatoes and 1/2 cup water. 9 Cook for 2 minutes. 10 Add the tamarind extract mixture and cook for 5 minutes. 11 Serve hot with rice or pulkas or chapatis.

About


Variation:
1. Fry coriander seeds(1 1/2 tsp), dry red chillies(4-5) and black gram(1 tsp) in very little oil. Grind them with grated coconut(1 cup). Add this along with boiled potato pieces and cook.
2. Replace potato with breadfruit.