Baked Butternut Squash
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 lrg Butternut squash
Salt
Freshly ground black pepper
2 teaspoons Anise seed
1/8 teaspoon Ground cardamom
3 tablespoons Brown sugar
8 tablespoons Butter, melted
2 tablespoons Fresh lemon juice

Preparation

1 Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.