Stir Fry Thai Chicken
By: Anonymous
Published: Monday, December 14, 2009 - 12:42am

Ingredients




1 fryer, skinned, boned, cut in bite sized pieces
3 cups fresh broccoli, cut in bite sized pieces
1 tablespoon peanut oil
1 clove garlic, minced
1/2 cup chunky peanut butter
1/2 cup water
1 tablespoon brown sugar
1/4 teaspoon chili powder
2 tablespoons soy sauce

Preparation

1 In small bowl, blend peanut butter, soy sauce and sugar. Set aside. In wok or skillet, heat peanut oil. Add garlic and chili powder. Fry 30 seconds. Add cut up chicken; stir fry until firm and white, about 5 minutes. Add broccoli. Stir fry until bright green; about 3 minutes. Stir in peanut sauce. Cook, stirring constantly another 3 minutes. Makes 4 servings. Serve over hot rice.