Eggnog Holiday Cookie Icing
By: Bigelow Tea
Published: Wednesday, September 26, 2012 - 2:58pm

Ingredients




1 cup water
4 Bigelow Eggnogg'n Tea Bags
2 cups 10x confectioners sugar (powder sugar)

Preparation

1 Boil water. Place 4 tea bags in water and steep for 3-4 minutes. Remove tea bags and let liquid cool for ½ hour. Place sugar in mixing bowl. Add 2 tbsp. tea liquid and stir until completely mixed. Should be the consistency of honey. If not, gradually add more liquid in small amounts to reach desired consistency.

About

Can be used as an icing for holiday cookies, scones, muffins, or ice cream