Cheddar Cheese Sticks
By: Anonymous
Published: Monday, December 14, 2009 - 1:16am

Ingredients




2 cups sifted all-purpose flour
3/4 teaspoon salt
1/8 teaspoon paprika
3/4 cup butter
6 ounces sharp American cheddar cheese, shredded
 cup water

Preparation

1 Sift dry ingredients. Cut in 1/2 cup butter; add cheese and mix well, then add enough water to hold ingredients together. Roll out on floured board to rectangle 14x8 inches. Dot with 2 tablespoons of butter; fold corners into center. 2 Roll out again and dot with 2 tablespoons more butter; fold again. Wrap in wax paper and chill for about 30 minutes. roll out 1/4 inch thick. With pastry wheel, cut into scalloped strips 1/2x4 inches. Put on ungreased cookie sheet. Bake in preheated 400 degree oven for 8-10 minutes. Make about 4 1/2 dozen.