Pineapple-Zucchini Bread
By: Anonymous
Published: Saturday, February 13, 2010 - 3:15am

Ingredients




3 Eggs
1 cup Safflower oil
2 cups Brown sugar
2 teaspoons Vanilla
2 cups Zucchini, coarsely shredded
cup Crushed pineapple
3 cups Unbleached flour
2 teaspoons Baking soda
1 teaspoon Salt
teaspoon Baking powder
teaspoon Cinnamon
teaspoon Nutmeg
1 cup Raisins

Preparation

1 With an electric mixer, beat eggs. Add safflower oil, sugar and vanilla; continue beating mixture until foamy. With a spoon, stir in zucchini and pineapple. Combine flour, soda, salt, baking powder, cinnamon and nutmeg. 2 Add to zucchini mixture. Stir until well-blended. Add raisins. Pour into oiled 9 x 5-inch loaf pans. Bake at 350 degrees for 1 hour. Cool at least 10 minutes before slicing. 3 Makes 2 loaves.