Roasted Rosemary Potatoes with Lamb Chops
By: Giangi Townsend
Published: Wednesday, August 24, 2016 - 4:56am

Ingredients




4 medium Russet Potatoes, peeled and cut into 1″ cubes
3-4 tablespoons Olive Oil
Fresh or dried Rosemary cut in small pieces
Salt

Preparation

1 Pre-heat oven at 375 degrees. Spread 1 tablespoon of the olive oil on a cookie sheet. In a bowl add the potatoes, rosemary and the remaining olive oil.  Mix well to coat all the potatoes cubes. 2 Place the potatoes on the cookie sheet and sprinkle generously with the salt. Place in the oven and cook for 30 minutes or until the potatoes have formed a nice crust on the bottom and are golden on top.

About

Every kitchen, every family has a staple dish that is done over and over. In our family, roasted potatoes are a staple. But not any kind, Rosemary Roasted Potatoes. I have been making this recipe since my first cooking attempt, fail proof recipe and nothing to it. Peel, cut and season the potatoes, and in the hot oven they go.
A rack of lamb sliced into chops, seasoned with sea salt and rosemary, a green salad and here is dinner all ready at your table in less than 45 minutes.
Bon Appetit!
Giangi