Greek Watermelon Salad
By: Amritha Kalyani
Published: Sunday, August 29, 2010 - 7:39pm

Ingredients




Baby Watermelon (Seedless preferred)- cut into small cubes
2 tablespoons Herbed Feta cheese-
Cilantro- To garnish
1 teaspoon Pepper-

Preparation

1 Just cut watermelon into small bite size cubes. 2 Drizzle feta cheese on top and some pepper too. The feta cheese is salty so there is no need to add additional salt. Usually I like to add just salt and pepper to my watermelon as it boosts the sweetness of fruit. But when we add feta, there is no need for salt. I used herbed feta since I had it. You can also try it with regular feta and add any herbs of your choice to the salad. It tastes great for summer!! 3 Garnish with cilantro leaves and serve it cold.