Deviled Drumsticks
By: Anonymous
Published: Thursday, February 11, 2010 - 11:26pm

Ingredients




Nonstick vegetable oil spray
cup mayonnaise
cup coarse-grained mustard
2 teaspoons Worcestershire sauce
cup dry Italian-style breadcrumbs
2 tablespoons finely-chopped green onion tops
4 lrgs chicken drumsticks - (abt 1 lb)

Preparation

1 Preheat oven to 425 degrees. Spray small baking sheet with vegetable oil spray. 2 Whisk mayonnaise, mustard and Worcestershire sauce in medium bowl to blend. Whisk breadcrumbs and green onions in another medium bowl to blend. 3 Dip 1 chicken drumstick in mayonnaise mixture; turn to coat. Place drumstick in crumb mixture; turn to coat. Transfer to prepared baking sheet. Repeat with remaining drumsticks. 4 Bake chicken until cooked through, about 25 minutes. 5 This recipe yields 2 servings (can be doubled). 6 Comments: Scalloped potatoes, steamed broccoli, and sliced tomatoes with blue cheese dressing go well with these drumsticks. We like lemon meringue pie for dessert.