Risotto Casserole
By: Anonymous
Published: Saturday, December 5, 2009 - 12:35am

Ingredients




1 1/2 cups rice
1 clove garlic
2 cups thin strips of precooked meat leftover steak or pork 
2 tablespoons oil
3 cups beef bouillon
1 cup white wine
3/4 cup sliced scallions

Preparation

1 Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes.