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Pan Seared Haddock Tagliatelle With Hot Tartar Sauce
Lisa Marie Barker
5 minutes
2 servings
BeginnerServing suggestion: Serve with steamed baby leeks, mange tout, peas and a wedge of fresh lemon and black pepper.
Total Steps
4
Ingredients
11
Tools Needed
2
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http://shakhaharibhojan.blogspot.comIngredients
- 1 pound haddock skinned
- 150 gram fresh tagliatelle
- 50 gram capers
- 50 gram small gherkins
- 50 gram peas
- 175 gram mange tout
- 75 gram baby leeks
- 1/4 pint fish stock
- 1/2 pint hollandaise sauce
- Olive oil(optional)
- Salt and pepper(optional)
Instructions
1
Step 1
3 minutes
Cook the tagliatelle in boiling salted water.
2
Step 2
Sear the haddock in a hot pan with a little olive oil.
3
Step 3
2 minutes
Add the capers, gherkins, peas and fish stock to the pan and cook.
4
Step 4
Finally, add the hollandaise sauce, season with salt and pepper and serve on a bed of the tagliatelle.
Tools & Equipment
pot
pan