Blueberries & Cream Cake
By: Lisa
Published: Monday, June 13, 2011 - 6:25am

Ingredients




1 cup butter
1 3/4 cups sugar
2 eggs
8 ounces cream cheese, softened
2 teaspoons vanilla
1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup of fresh blueberries
1 tablespoon flour

Preparation

1 Preheat oven to 350 degrees; grease a 9" tube pan. 2 Cream together the butter and sugar until light and fluffy. 3 Beat in the eggs, one at a time. 4 Mix in the cream cheese and vanilla; stir until smooth and creamy. 5 By hand, fold in the flour, baking powder and salt. Set aside. 6 Place blueberries into a bowl and toss with flour. 7 Gently fold blueberries into the batter. 8 Pour batter into the greased pan. 9 Bake in preheated oven for 50-55 minutes or until golden brown. Cool in pan for ten minutes then remove from pan. 10 Garnish with some cream cheese icing and fresh blueberries. 11 Slice, serve, and enjoy!