Total Steps
11
Ingredients
10
Tools Needed
9
Ingredients
- 1 cup butter
- 1.75 cup sugar
- 2 eggs
- 8 ounce cream cheese, softened
- 2 teaspoon vanilla
- 1.75 cup flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup fresh blueberries
- 1 tablespoon flour
Instructions
Step 1
Preheat oven to 350 degrees F. Grease a 9-inch tube pan.
Step 2
Cream together the butter and sugar until light and fluffy.
Step 3
Beat in the eggs, one at a time.
Step 4
Mix in the cream cheese and vanilla; stir until smooth and creamy.
Step 5
By hand, fold in the flour, baking powder, and salt into the batter. Set aside.
Step 6
Place blueberries into a bowl and toss with the tablespoon of flour.
Step 7
Gently fold the floured blueberries into the batter.
Step 8
Pour the batter into the greased 9-inch tube pan.
Step 9
Bake in the preheated oven for 50-55 minutes, or until golden brown. Cool in the pan for 10 minutes, then remove from the pan.
Step 10
Garnish with cream cheese icing and fresh blueberries.
Step 11
Slice and serve.