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Blueberries & Cream Cake

Lisa
50 minutes
10 to 12 servings
Intermediate

Total Steps

11

Ingredients

10

Tools Needed

9

Ingredients

  • 1 cup butter
  • 1.75 cup sugar
  • 2 eggs
  • 8 ounce cream cheese, softened
  • 2 teaspoon vanilla
  • 1.75 cup flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup fresh blueberries
  • 1 tablespoon flour

Instructions

1

Step 1

Preheat oven to 350 degrees F. Grease a 9-inch tube pan.

2

Step 2

Cream together the butter and sugar until light and fluffy.

3

Step 3

Beat in the eggs, one at a time.

4

Step 4

Mix in the cream cheese and vanilla; stir until smooth and creamy.

5

Step 5

By hand, fold in the flour, baking powder, and salt into the batter. Set aside.

6

Step 6

Place blueberries into a bowl and toss with the tablespoon of flour.

7

Step 7

Gently fold the floured blueberries into the batter.

8

Step 8

Pour the batter into the greased 9-inch tube pan.

9

Step 9

50-55 minutes

Bake in the preheated oven for 50-55 minutes, or until golden brown. Cool in the pan for 10 minutes, then remove from the pan.

10

Step 10

Garnish with cream cheese icing and fresh blueberries.

11

Step 11

Slice and serve.

Tools & Equipment

oven
9-inch tube pan
mixing bowl
small bowl
measuring cups
measuring spoons
electric mixer
spatula
knife

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