Sausage & Mushroom Strata
By: Maria Boyer
Published: Tuesday, May 18, 2010 - 10:12am

Ingredients




8 slices bread, diced
1 pound bulk sausage, cooked and drained
2 cups grated sharp cheddar cheese
1 small can mushrooms
1 dozen eggs
1 teaspoon salt
1 cup milk
1 teaspoon mustard
1 (10 3/4-ounce) can cream of mushroom soup, diluted with ⅔ cup milk

Preparation

1 In large bowl, mix eggs, salt, milk, mustard, and diluted soup. 2 In 9x13” pan, layer bread, sausage, mushrooms, and cheese, cover with egg mixture. Refrigerate overnight. 3 Bake at 350° for 45 minutes.