Quick and Easy Egg Tarts
By: Cuisine Paradis...
Published: Thursday, February 10, 2011 - 4:30am

Ingredients




15 grams Castor Sugar
40 milliliters Water
1 Large Egg
20 milliliters Fresh Milk
1 teaspoon Condensed Milk

Preparation

1 Boil water with sugar till melted and keep aside till cool. (you can dissolved the sugar in hot boiling water too) 2 Crack the egg in a small mixing bowl, add in fresh milk and condensed milk then gently stir with a whisk till well mixed.(becareful not to over whisk) 3 Add in cooled sugar syrup and stir well. 4 Sift the entire mixture through finest sieve twice to get ride of any egg clusters. 5 Carefully fill the prepared tart shells with egg mixture till the rim. 6 Bake in preheat 140 degree oven for about 20 minutes or till egg custard achieve the pudding like texture.