Back to Recipes
Creamy Chicken Orzo Soup
Kaitlin
45 minutes
6 servings
BeginnerQuick and easy weeknight dinner for your family.
Total Steps
7
Ingredients
12
Tools Needed
7
Ingredients
- 1 cup Orzo, uncooked
- 1 cup cream of chicken condensed soup
- 1/8 teaspoon poultry seasoning
- 2 cans 14.5 oz Swanson Chicken broth
- 2 cans water
- 1 can 12.5 oz Swanson Premium Chunk Chicken, drained
- 1 teaspoon fresh ground black pepper
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 cup celery, thinly sliced
- 1 cup baby carrots, thinly sliced
- 1 onion small onion, chopped
Instructions
1
Step 1
10 minutes
In a large pot over medium heat, saute the vegetables in olive oil until tender.
2
Step 2
Add the drained can of chicken and stir.
3
Step 3
Season the chicken and vegetables with salt and pepper. Stir.
4
Step 4
Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
5
Step 5
15 minutes
Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
6
Step 6
20 minutes
Let the soup simmer for 20 minutes, stirring occasionally.
7
Step 7
Add the condensed soup, stir until the broth is creamy and serve.
Tools & Equipment
Cutting board
Knife
Measuring cups
Measuring spoons
Can opener
Large pot
Stirring spoon