Creamy Chicken Orzo Soup
By: Kaitlin
Published: Tuesday, December 20, 2011 - 9:21am

Ingredients




2 tablespoons olive oil
1 cup celery, thinly sliced
1 cup baby carrots, thinly sliced
1 small onion, chopped
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 12.5 oz can Swanson Premium Chunk Chicken, drained
2 14.5 oz cans Swanson Chicken broth + 2 cans water
1/8 teaspoon poultry seasoning
1 cup Orzo, uncooked
1 cup cream of chicken condensed soup

Preparation

1 In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender. 2 Add the drained can of chicken and stir. 3 Season the chicken and vegetables with salt and pepper. Stir. 4 Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir. 5 Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir. 6 Let the soup simmer for 20 minutes, stirring occasionally. 7 Add the condensed soup, stir until the broth is creamy and serve.

About

Quick and easy weeknight dinner for your family.