No Yeast Brown Bread
By: sujana
Published: Tuesday, October 19, 2010 - 6:17am

Ingredients




5 1/2 cups Whole wheat flour-
1 cup All Purpose flour-
1/2 cup Old fashioned rolled oats-
 cup Ground Flaxseed-
2/3 cup Brown Sugar- (packed)
1 teaspoon Baking Soda-
1 teaspoon Salt-
4 cups Buttermilk-

Preparation

1 Preheat the oven to 350F. Spray a loaf pan(8X4 inch) with cooking spray. 2 Add all the dry ingredients to a large mixing bowl and mix well. Stir in the buttermilk into the dry ingredients just until mixed. 3 Transfer the batter into the loaf pan. Sprinkle a teaspoon of oats on the bread batter. 4 Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. 5 Cool the loaf pan on a wire rack for 5 minutes. Remove the bread from the loaf pan and place it on the wire rack. 6 Wait until the bread completely cools down(around 2 hours) before slicing. 7 Enjoy the delicious no yeast brown bread with the favorite topping of your choice. This no yeast brown bread tastes even better when it is toasted.

About


Brown bread is a healthy alternative to the white bread. I came across a very simple recipe for brown bread in a book named 'Cookbook For Women'. The recipe uses flax seeds, rolled oats, whole wheat flour and brown sugar. Flax seed replaces most of the oil or fat used to make regular breads. The best part of this recipe is the preparation time. It takes hardly 5 minutes to prepare the batter for no yeast brown bread.