Fig Mousse
By: Anonymous
Published: Monday, December 14, 2009 - 1:13am

Ingredients




2 tablespoons sugar (caster)
2 tablespoons flour, plain
2/3 cup milk
2 egg yolks
1/2 cup sugar (caster)
 cup white wine
8 figs
3 teaspoons gelatine powder
2 tablespoons water
1/2 cup cream
red food colouring

Preparation

1 Dice figs. 2 Mix sugar and flour together in a bowl, gradually blend in egg yolks and milk, stir until smooth. Transfer to a saucepan and stir over low heat until mixture boils and thickens; cool to room temp. 3 Figs:Place sugar, wine and figs in a pan, bring to the boil, reduce heat, cover and simmer 5 minutes. Dissolve gelatine in water and add to fig mixture. 4 Process until smooth with egg mixture. Transfer to a bowl and fold in whipped cream and tint a light pink colour with red food colouring. 5 Spoon into serving glasses and refrigerate for 2-3 hours. 6 Serve with slices of fresh figs and whipped cream.