Polish Meatballs
By: Anonymous
Published: Friday, December 18, 2009 - 12:54am

Ingredients




Celery leaves
Pepper to taste
1 onion, chopped
3 pounds meatball mixture (½ veal
1/2 pork -- available at a Polish meat market already mixed)
Cracker crumbs (about 1 pkg. 2 inch sq. crackers)
1 can cream of chicken soup, diluted
1/8 teaspoon marjoram
2 eggs, whipped
Salt to taste

Preparation

1 Mix meat, marjoram, salt, pepper, eggs, onion, and cracker crumbs together. Line pan with celery leaves. Roll meat mixture into balls and place in pan touching each other. Cover with soup. Cook at 300 degrees for about 2 1/2 hours turning 2 or 3 times.