Grilled Stuffed Jalepeno Peppers
By: Helen Pitlick
Published: Tuesday, December 22, 2009 - 2:20pm

Ingredients




20 mediums jalepenos halved and seeded
8 ounces Cream Cheese
1/2 pound bacon
3 tablespoons of McCormacks BBQ seasoning
Toothpicks

Preparation

1 Halve the jalepenos and remove the seeds and ribs; I use a melon baller to scrape the insides. 2 Mix the cream cheese with the BBQ seasoning, and stuff each pepper half with enough mixture to be even with the sides of the pepper. 3 Wrap with 1/2 length slice of bacon and secure with a toothpick. 4 Place wrapped peppers on a med hot grill and grill covered for 10 -15 minutes or until bacon is done.

About


My family enjoys these every time we get together. They are simple to make and delicious.  If the peppers blacken on the bottoms some... even better