Broccoli Italiano
By: Anonymous
Published: Thursday, February 11, 2010 - 6:34am

Ingredients




1 pound fresh broccoli florets
(or thawed frozen)
cup fat-free Italian salad dressing

Preparation

1 Place broccoli florets in steamer basket above 2 inches boiling water. Cover and steam 4 minutes or until broccoli is bright green and crisp-tender when pierced with a fork. 2 Remove from steam and place broccoli in serving dish. Drizzle with Italian dressing and toss to coat. Serve immediately. 3 This recipe yields 8 servings. 4 Serving size: 1/2 cup. 5 Comments: Italian dressing gives a nice zing to broccoli that's cooked just right tender, but still a little crisp!