Peanut Soup A La Paraguaya
By: Tito Lahaye
Published: Wednesday, June 1, 2011 - 1:55pm

Ingredients




1 cup fresh peanut
1 onion
2 tomatoes
1 smallish green pepper
3 carrots, or more if you want an orangey colour
1 clove garlic
2 o 3 lemon leaves and/or a stalk of lemon grass
3 pieces of bone with marrow, or ribs

Preparation

1 Soak peanuts overnight, then peel. 2 Process with milk until smooth. Process carrots likewise. 3 Fry vegetables until tender, add bones and fry a little longer. 4 Then add processed peanut, carrots, lemon leaves or lemon grass, and simmer until well cooked, about 1h 30 m. Soup should be smooth but not too thick. 5 Add water or milk if necessary. Stir often. 6 Serve with fried mandioca (yucca).