Chicken Chunks with Grilled Veggies, Grilled Bananas & Rice

Ingredients

3 boneless chicken breasts – cut into chunks
2 Bell peppers – sliced
8 cloves garlic
1 bunch scallions
1/2 Sweet onion – sliced
3 Bananas – sliced
1 tablespoon brown sugar
1 tablespoon lime juice
1 handful of cilantro – chopped
Olive oil for drizzling

Preparation

1
Prepare the rice as directed adding a dash of cinnamon and turmeric in the water. When the rice is cooked set it aside.
2
Heat a griddle with a drizzle of olive oil and place the two Jalapeños on the griddle plus the bell peppers, 4 cloves of garlic, the scallions and sweet onions to grill to a golden color. When the Jalapeños are finished grilling, slice them. Place the sliced bananas on the griddle last, let each side of the banana get golden.
3
Place the grape tomatoes in a food processor and give a few chops, to do not over process, leave a little chunky.
4
While the veggies are grilling heat a separate frying pan with a drizzle of olive oil and place the other 4 cloves of garlic in the pan. Place the chicken in the pan and season with few dashes of sea salt and fresh ground black pepper. When the chicken is a beautiful golden color and cooked through, place in the bowl with the veggies.
5
Place the grape tomatoes in a food processor and give a few chops, to do not over process, leave a little chunky.
6
Drizzle a little olive oil in the pan the chicken was cooked in. Add the tomatoes to the pan. Combine 1 tablespoon of lime juice and 1 tablespoon of brown sugar and add to the tomatoes to simmer for a minute or two.
7
Add the rice to the bowl.
8
Top the veggies with the tomatoes and add the rice. Add the freshly chopped cilantro and the squeeze the juice of ½ a lime over the dish.
.

About

This is a different and delicious way to cook up some chicken.

Enjoy with Lots of Love,

Catherine
xo

Yield:

24.0 servings

Added:

Wednesday, June 15, 2011 - 3:24pm

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