Chicken Chunks with Grilled Veggies, Grilled Bananas & Rice
By: Lady Catherine ...
Published: Wednesday, June 15, 2011 - 3:24pm

Ingredients




3 boneless chicken breasts – cut into chunks
1 cup uncooked rice
2 Bell peppers – sliced
2 Jalapeño peppers
8 cloves garlic
1 bunch scallions
1/2 Sweet onion – sliced
3 Bananas – sliced
1 pint grape tomatoes
1 tablespoon brown sugar
1 tablespoon lime juice
1/2 Juice of lime
1 handful of cilantro – chopped
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of cinnamon
Dash of turmeric
Olive oil for drizzling

Preparation

1 Prepare the rice as directed adding a dash of cinnamon and turmeric in the water. When the rice is cooked set it aside. 2 Heat a griddle with a drizzle of olive oil and place the two Jalapeños on the griddle plus the bell peppers, 4 cloves of garlic, the scallions and sweet onions to grill to a golden color. When the Jalapeños are finished grilling, slice them. Place the sliced bananas on the griddle last, let each side of the banana get golden. 3 Place the grape tomatoes in a food processor and give a few chops, to do not over process, leave a little chunky. 4 While the veggies are grilling heat a separate frying pan with a drizzle of olive oil and place the other 4 cloves of garlic in the pan. Place the chicken in the pan and season with few dashes of sea salt and fresh ground black pepper. When the chicken is a beautiful golden color and cooked through, place in the bowl with the veggies. 5 Place the grape tomatoes in a food processor and give a few chops, to do not over process, leave a little chunky. 6 Drizzle a little olive oil in the pan the chicken was cooked in. Add the tomatoes to the pan. Combine 1 tablespoon of lime juice and 1 tablespoon of brown sugar and add to the tomatoes to simmer for a minute or two. 7 Add the rice to the bowl. 8 Top the veggies with the tomatoes and add the rice. Add the freshly chopped cilantro and the squeeze the juice of ½ a lime over the dish.

About


This is a different and delicious way to cook up some chicken.
Enjoy with Lots of Love,
Catherine
xo