Pipi Soup
By: Anonymous
Published: Saturday, December 12, 2009 - 12:45am

Ingredients




20 pipis
300 ml milk
seasoned flour
native herbs

Preparation

1 Soak pipis in water for 2 hours to remove sand. 2 Put 1cm of water into heated camp oven or frypan. Add pipis. 3 Once shells open, add 600mls water and simmer for about 10 mins. 4 Strain and add milk. 5 Thicken with the seasoned flour blended with a little of the milk. 6 Serve sprinkled with native herbs.