Oven Fried Onion Rings
By: Lady Catherine ...
Published: Tuesday, January 19, 2010 - 1:32pm

Ingredients




2 mediums yellow onions
3/4 cup all-purpose flour
2 teaspoons baking powder
3 eggs
1 1/2 cups breadcrumbs
1 tablespoon paprika
Olive oil for drizzling

Preparation

1 Preheat oven 400 degrees: 2 Cut off both ends of each onion and peel.  Slice into ½ inch thick slices: separate into rings. 3 Place the rings in a medium bowl: cover with cold water. 4 Combine flour and backing powder in a shallow dish.  Lightly beat eggs in another shallow dish.  Combine breadcrumbs and seasoning in a third shallow dish.  Working with one ring at a time, remove from the water, letting any excess drip off.  Coat in flour shaking off excess.  Dip in egg and let any excess drip off.  Then coat in breadcrumb mixture, shaking off any excess. 5 Place on the baking sheets. 6 Drizzle the onion rings with olive oil. 7 Bake for about 15 minutes until golden in color.

About


Adapted from:  Eating Well Magazine.
This is a great way to have your onion rings and eat them too!
Enjoy and Cook with Love,
Catherine