Cranberry Marsala Marinade
1 cup fresh cranberries (or 1/2 cup craisins)
1 tbsp Walnut Oil
1 cup Marsala Wine
2 tbsp Cranberry Bog Blend
1 tbsp honey
1 clove minced garlic
In a saute pan braise cranberries, walnut oil and 1/2 cup marsala wine until the cranberries begin to pop.
Add remaining wine, garlic, honey and Cranberry Bog Blend.
Reduce heat to medium and stir for another 5 minutes.
Marinate beef, poultry, pork or fish for at least 3 hours, or overnight.