Cranberry Marsala Marinade
By: Julie Cecchini
Published: Saturday, November 29, 2014 - 7:47am

Ingredients




1 cup fresh cranberries (or 1/2 cup craisins)
1 tbsp Walnut Oil
1 cup Marsala Wine
2 tbsp Cranberry Bog Blend
1 tbsp honey
1 clove minced garlic

Preparation

1 In a saute pan braise cranberries, walnut oil and 1/2 cup marsala wine until the cranberries begin to pop. 2 Add remaining wine,  garlic, honey and Cranberry Bog Blend. 3 Reduce heat to medium and stir for another 5 minutes. 4 Marinate beef, poultry, pork or fish for at least 3 hours, or overnight.

About

This little red berry accentuates recipes, from sweet to savory, like nothing else.