Neverfail Pizza Base
By: gourmet&co.
Published: Monday, March 7, 2011 - 5:57am

Ingredients




2 teapoons dry yeast
1/2 teaspoon castor sugar
1 1/2 cups lukewarm water
3 cups plain flour
1 tablespoon olive oil

Preparation

1 Add the yeast, sugar, and water in a small bowl and mix together. Set aside for 5 minutes or until bubbly. 2 In a larger bowl add the flour, oil, and yeast mixture. Using a butter knife, mix everything together then knead it for 5 minutes on a floured surface. 3 Grease the bowl with olive oil and place the dough back in. Put the bowl somewhere warm and cover with a teatowel. Leave it for 30 minutes or until at least doubled in size. 4 Knead the dough and roll into desired size. Cook at 180 degrees for approximately 17mins but keep an eye on it as time varies with different ovens. 5 SO YUMMY!