Total Steps
2
Ingredients
2
Tools Needed
1
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- crab-apples
- pickling sirup
Instructions
1
Step 1
Select firm, well-ripened crab-apples. Wash them thoroughly. Do not pare or remove their stems.
2
Step 2
until tender
Remove the blossom ends from the crab-apples. Prick their skins to prevent the fruit from bursting during cooking. Cook slowly in a pickling sirup, similar to that used for pickled peaches, until the crab-apples are tender.
Tools & Equipment
pot