Pickled Crab-Apples
By: Anonymous
Published: Monday, December 28, 2009 - 1:06am

Ingredients




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Preparation

1 Select firm, well-ripened crab-apples. Wash. Do not pare or remove stems. 2 Remove blossom ends. Prick skins to prevent fruit bursting. Cook slowly, until tender, in a pickling sirup as for pickled peaches. 3 The Household