Salmon, potato and scallion frittata
By: Julie Cecchini
Published: Saturday, May 10, 2014 - 4:17am

Ingredients




6 eggs
1/3 cup milk or Soy Cream
2 salmon fillets or a (14oz) can salmon, cut in chunks
6 scallions, chopped
2 large potatoes minced
1 tbsp Dill Salt
1 tbsp olive oil
1 tbsp butter or Earth Balance (soy butter)
1/2 lemon (optional)

Preparation

1 Preheat oven to 350f. 2 In a heavy oven safe skillet, heat the olive oil and cook the potatoes and scallions until they soften. 3 Squeeze lemon over salmon. 4 Stir in the salmon pieces and butter. 5 Beat the eggs, milk and Dill Salt lightly and pour over the mixture in the skillet. 6 Bake for 30 minutes.  Serve hot or cold.  Delicious with a salad of any sort.

About

Twenty years ago I found myself in Venice, meandering down alley ways and over canals.  It was a sunny Sunday and the cafe's were full of people enjoying brunch.  In a spot I could never find my way back to I decided to join the trend.  It was at this little eatery that I enjoyed my first frittata.