Parmesan Flatbread
By: Anonymous
Published: Thursday, December 3, 2009 - 1:15am

Ingredients




16 pita (pocket breads)
1 cup butter, melted
1/2 pound grated fresh Parmesan cheese
Paprika

Preparation

1 Excellent served with "World's Best Gazpacho"! 2 Split each pita horizontally into two rounds. Spread each round with melted butter, covering entire surface. Sprinkle liberally with Parmesan and add paprika for color. 3 Cut each circle into quarters. Place on cookie sheets and broil until bubbly (watch carefully as these broil quickly). Serve hot or put in Ziplock bag and freeze.