Baked Salmon With Lemon Mayonnaise
By: Anonymous
Published: Sunday, December 20, 2009 - 12:44am

Ingredients




4 salmon steaks (fresh or frozen
2 tablespoons mayonnaise
1/2 teaspoon grated lemon rind
1/2 teaspoon onion powder
1/4 teaspoon dry tarragon
1/4 teaspoon dry dill weed
1 teaspoon lemon juice

Preparation

1 You can use this same sauce with many other kinds of dish - steak or fillets. 2 Heat oven to 400 degrees. Spray baking dish with cooking oil. Rinse salmon and pat dry; arrange in baking dish. Brush with mayonnaise mixture. Bake for 15 to 20 minutes, just until fish flakes when tested with point of knife or fork. Serve with red boiled potatoes and asparagus or broccoli. Serves 4. 3 This mixture can be used when cooking in the microwave or on the grill. For grill cooking, spray grill with cooking oil, do not use a low fat mayonnaise (it will stick). Coat second side of fish before turning.