Roasted Red Pepper Sauce
By: Kimberly Dahlka
Published: Thursday, February 17, 2011 - 7:05pm

Ingredients




4 red bell peppers, chopped
1 small yellow onion, chopped
3 medium cloves garlic
1 teaspoon balsamic vinegar
3 tablespoons olive oil
3 tablespoons parmesan cheese
Salt and pepper

Preparation

1 Preheat oven to 425 degrees. 2 In a large bowl, toss peppers, onion, and garlic with one tablespoon of the olive oil. 3 Arrange vegetables in a single layer on a baking sheet. Roast for 20 to 30 minutes or until peppers are browning on edges, stirring once halfway through. Return to bowl and allow to cool for 10 minutes. 4 Put cooled vegetables in a food processor with balsamic vinegar, remaining 2 tablespoons olive oil, parmesan cheese, salt, and pepper. Blend until smooth, adding more oil if necessary.