Chicken Stove Top Casserole
By: Anonymous
Published: Thursday, December 3, 2009 - 1:15am

Ingredients




1 (6 oz.) pkg. Stove Top chicken flavor s
1/4 cup butter
1 1/2 cups hot water
1 (10 ¾ oz.) can condensed cream of chicken soup
1 cup milk
3 cups cut-up cooked chicken
1 (10 oz.) pkg. thawed mixed vegetables

Preparation

1 Heat oven to 350 degrees. Place contents of vegetable/seasoning packet (from stuffing mix) and butter in a bowl. Add hot water. Stir in partially melted butter. Add stuffing crumbs. Stir gently to mix. 2 Mix soup and milk in a 2 quart casserole dish. Stir in chicken and vegetables. Spoon stuffing over chicken mixture. Bake for 45 minutes or until hot and bubbly and brown.