Back to Recipes%20%40loavesanddishes.net_.jpg&w=1920&q=75)
Cherry Hand Pies
Wendi Spraker
9 pieces
BeginnerEasy Cherry Hand Pies - only 4 ingredients - Easy step by step instructions with photos.
Total Steps
4
Ingredients
5
Tools Needed
1
Related Article
Loaves and DishesIngredients
- 1 Puff pastry dough
- 1 can large cherry pie filling
- 1 egg
- 3 tablespoons raw sugar (turbinado sugar)
- 1 tablespoon water
Instructions
1
Step 1
Preheat the oven to 350. Roll out the pastry dough onto a lightly floured board to the size of 15x18, using a butter knife, slice the pastry into 9 equal pieces that are 5x6.
2
Step 2
Mix the egg with 1 tbs of water and beat well. Paint the edges of each pastry square with the mixture. Scoop 3 tbs of pie filling into the center of each pastry square and gently fold the square over so that the long sides touch. Seal by pressing a fork tine tightly into the pastry edges.
3
Step 3
Paint the egg wash onto the outside of each pastry and cut three vent holes in the top of each pastry.
4
Step 4
Bake at 350 x 25 minutes.