Cherry Hand Pies

Ingredients

1 Puff pastry dough
1 large can of cherry pie filling
1 egg
3 Tbs of raw sugar (turbinado sugar)

Preparation

1
Preheat the oven to 350. Roll out the pastry dough onto a lightly floured board to the size of 15x18, using a butter knife, slice the pastry into 9 equal pieces that are 5x6.
2
Mix the egg with 1 tbs of water and beat well. Paint the edges of each pastry square with the mixture. Scoop 3 tbs of pie filling into the center of each pastry square and gently fold the square over so that the long sides touch. Seal by pressing a fork tine tightly into the pastry edges.
3
Paint the egg wash onto the outside of each pastry and cut three vent holes in the top of each pastry.
4
Bake at 350 x 25 minutes.
.

About

Easy Cherry Hand Pies - only 4 ingredients - Easy step by step instructions with photos.

Yield:

9

Added:

Saturday, May 2, 2015 - 4:56pm

Creator:

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