Total Steps
4
Ingredients
7
Tools Needed
6
Ingredients
- 340.0 grams açúcar
- 220.0 grams farinha de trigo
- 80.0 grams chocolate
- 1.0 tablespoon fermento em pó
- 5.0 units ovos
- 0.75 cup óleo de canola
- 0.75 cup água fervente
Instructions
1
Step 1
Combine all ingredients in a mixing bowl and beat together until well-combined and smooth.
2
Step 2
Pour the batter into a greased baking pan that has been lined with greased parchment paper.
3
Step 3
30 minutes
Bake in a preheated oven at 175°C for approximately 30 minutes, or until cooked through and a skewer inserted into the center comes out clean.
4
Step 4
Allow the cake to cool completely in the pan before unmolding it onto a serving plate.
Tools & Equipment
mixing bowl
electric mixer
baking pan
parchment paper
oven
serving plate